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Prep Time: 
15 Mins
Cook Time: 
30 Mins
4 Servings


  • 1/2 bag (11 oz) Santitas Yellow or White Corn Tortilla Chips
  • 1 jar (15.5 oz) Santitas Hot or Mild Salsa
  • 4 eggs
  • Salt and pepper, to taste
  • 1 cup shredded cheese


  1. Heat oven to 400°F.
  2. Heat Santitas Salsa in a large oven-safe skillet over medium heat.
  3. Add Santitas Tortilla chips. Stir to coat chips in salsa, breaking chips as necessary. Remove from heat.
  4. Make 4 wells in coated chips. Carefully break 1 egg into each well. Season eggs with salt and pepper, to taste.
  5. Transfer skillet to hot oven. Bake for 8-10 minutes, until yolks just begin to set, or to preferred level of doneness.
  6. Top with shredded cheese before serving.